Confit of Rabbit Leg, Red Wine Braised Red Cabbage, Toasted Pistacchio & “Macha” Powder

Confit of Rabbit Leg, Red Wine Braised Red Cabbage, Toasted Pistacchio & “Macha” Powder
（油封山兔腿，紅酒蜂蜜煨紫高麗，開心果搭配綠茶粉）