Kirin Lin
Confit of Rabbit Leg, Red Wine Braised Red Cabbage, Toasted Pistacchio & “Macha” Powder （油封山兔腿，紅酒蜂蜜煨紫高麗，開心果搭配綠茶粉）
Posted
in
by
Tags:
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply